Set Down Party Menu

Our Regular Menu  *  Beverages & Petite Menu  * Kids Menu  *  Dessert Menu
* Sit Down Party Menu  * Buffet Style Party Menu 


At The Old Mill, we love to be able to offer party menu selections of some of our most popular dishes. We offer two kinds of menu's, the Set Down Party Menu, and our Buffet Style Party Menu. Both menu's are provided, in the links at the top and bottom of each menu page.

If you are interested in holding a party of any nature here with us, please contact us for detailed information and setup.  If you would like additional choices please don't hesitate to ask.  Special dietary and vegetarian meals are also available.


The Old Mill can accomodate parties up to 125 people during the daytime, and up to 60 in the evening. A larger party is
possible during the evening, but would require closing to the general public. Please call for details. We can also
accomodate parties of 50 or more on days we are normally closed.

Our Set Down Party Menu Includes the Following:
Minimum Of 25 Guests


 

Your choice of 4

*Chicken Old Mill- Our House Specialty- 
Boneless breast of chicken served in a casserole over broccoli florets.  Topped with a rich mornay sauce and parmesan cheese.

*Prime Ribs of Beef- Choice 8 oz cut and served with Au Jus

*Broiled Marinated Chicken Breast-  A lightly seasoned breast served with hollandaise sauce.

*Poached Salmon-  Fresh 8 oz filet, poached or broiled and served with dill sauce.

*Chicken Florentine-  Breast of Chicken lightly breaded and baked with Italian style bread crumbs.  Served over a bed of spinach and fresh sautéed mushrooms.  Topped with a delicate supreme sauce.

*Shrimp Old Mill-  Our Other House Specialty-  A casserole of large shrimp over wild rice.  Topped with a rich mornay sauce and parmesan cheese.

*Roast Turkey-  Whole roasted turkey served with dressing, mashed potatoes, and gravy.  Served with a garnish of cranberry sauce.

*Baked Stuffed Sole-  Fresh Filet of Sole filled with spinach, fresh sautéed vegetables, feta cheese and shrimp.

*Chicken Marsala-  A lightly breaded breast of chicken filled with spinach, smoked gouda cheese and bacon.  It is topped with a rich marsala wine sauce and mushrooms.

*Honey Mustard Pecan Chicken-  Honey mustard glazed chicken baked with a crunchy pecan coating.

*Coconut Shrimp- Crunchy coconut breaded shrimp served with a creamy pineapple coconut sauce.

*Ratatouille- Eggplant zucchini, tomatoes and sweet bell peppers slowly simmered and served with a topping
of bread crumbs and parmesan cheese.

*Fresh Broiled Haddock- with Butter Crumb Topping

*Baked Haddock- With a crunchy herb crust

*Braised Beef- Beef Brisket slow cooked 8 hours till fork tender, topped with a richly flavored sauce from it's own juices.

*Mushroom & Wild Rice Casserole- Enhanced with toasted pine nuts, gruyere cheese, and a splash of light cheese.

*Chicken With Cordon Blue Sauce- Breast of chicken breaded, and baked with a creamy Jarlsberg and ham sauce

*Pasta & Shrim Primavera- Penne pasta topped with fresh sauteed vegetables and grilled shrimp.

 

The following Accompaniments are
included with your meal.


You may choose one appetizer or one dessert with
your meal.  If you would like to have both appetizer and dessert, here will be an additional charge of $4.00 per person.  So that we may serve your group as quickly and efficiently as possible, we ask that everyone have the same appetizers of desserts. If you choose the appetizer,
everyone must have the same appetizer. If you choose
the dessert, everyone must have the same dessert.

 

 Appetizer (select one)

 

Fresh Fruit Cup

Toasted Ravioli's With Tomato Dipping Sauce

Soup du Jour

 

OR

 

Dessert (select one)

 

Sherbert With Fresh Fruit

Seasonal Selection

Assorted Ice Cream

Cheesecake

 

Also included with your meal

 

Tossed Salad With House Dressing

Six Selection Relish Tray

Homemade Rolls & Cinnamon Buns

Two Vegetables

Coffee Or Tea


NOTE: We will need a guaranteed count, 1 week prior to your event so that we may properly plan and prepare.
If you are ordering from our sit down menu, we will need to know the number of each entree selected, and what your appetizer
or dessert choice will be. We will allow a variance of 5% from the guaranteed number, on the day of your event.
For example: If your guaranteed count is 100 and only 90 attend, you will be charged for 95.


Price Per Person is $27.50, which includes 8 % tax and 18% gratuity.
Prices subject to change without notice. 


Our Regular Menu  *  Beverages & Petite Menu  * Kids Menu  *  Dessert Menu
* Sit Down Party Menu  * Buffet Style Party Menu 

 



We accept Discover, American Express, Visa, and MasterCard

The Old Mill 2017

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